Episode 172
Katie Bush is co-owner of the plant-based restaurant, Press’d Juice Bar and Kitchen, in Winter Garden, FL. This is a restaurant that is local to me and one of my favorites, so I was excited to learn more about the process of how it was started. In this episode, Katie talks about the wellness journey of her family, how it led to a love for nutrition, how that sparked the idea of creating a plant-based restaurant that was desperately needed in their community, and how they have found balance with running a restaurant and having a family. We also dive into the health benefits of juice, and how they’re all definitely not created equal.
Excited to share our conversation!
Keep up with Katie and Press’d on social media!
- Instagram: @pressdjuicebar
- Facebook: Press’d Juice Bar and Kitchen
Enjoy!
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