Alan Altom is one of the owners of the company Vet Veggies. Vet Veggies is a farming operation growing leafy green vegetables and basil in a closed-loop hydroponic environment. They strive to satisfy the demand for fresh produce grown locally in a sustainable environment. Not only is Vet Veggies supplying local restaurants with organic, fresh vegetables, they are providing life-changing work to veterans all over the country.
I loved my conversation with Alan, and excited to share the amazing work he is doing!
Keep up with Alan & Vet Veggies on social media!